Instant Pot Lentil and Potato Curry | Vegetarian Vegan Instant Pot Curry



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Lentil and Potato Curry

1 Cup mixed lentils
1 KG Potatoes
I can of crushed or chopped tomatoes
2 big Onions
3 Bell peppers
2 Tbsp of oil
2 Tbsp of Dal Masala Mix (or Curry Powder)
1 Tbsp of Red chili powder (optional)
1 Tbsp chopped garlic/
1 Tbsp chopped ginger
1 pinch of salt
1 Cup plain yogurt (optional)

Directions
Assemble and layer as per the video
Cook in pressure cooker for 8-10 minutes)
Stir in yogurt after cooking

Macros
Total
Calories: 2550
Fats: 50g
Carbs: 415g
Protein: 86g

in 5 generous servings
Calories: 510
Fats: 10g
Carbs: 83g
Protein: 17g

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