You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
As fall approaches I really begin to up my potato intake, and especially in the mashed form! I love the simplicity of using the instant pot, and how delicious and fast this recipe is to make in a hurry.
Here’s the Ingredients!
-6 medium sized white potatoes
-1 cup of a plant based milk (Here is how I make mine! https://www.youtube.com/watch?v=JN3Zi…)
-1 tsp onion powder
-1 tsp garlic powder
-1 tsp black pepper
-instant pot (https://amzn.to/2nF8EGs)
Head over to my website for the complete step by step written instructions!