Instant Pot Mexican Rice | Veggie Burrito Bowl | Dinner to night | What to cook

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

#instant pot #Dinner #vegetarian
Instant Pot Mexican Rice | Veggie Burrito Bowl | Dinner to night
What is for dinner? It is always been a question. This simple and fast recipe of vegetarian burrito bowl can solve your problem. This is a very basic bowl for busy days. Just toss available ingredients in the instant pot and your meal is ready in no time and the yogurt avocado dip enhances the taste of this simple burrito bowl. You can add more ingredients love guacamole, grilled tofu and retried beans according to your choice.

Cooking time 40 minutes | Servings 4
INGREDIENTS
1 cup rice washed and soaked for 10 minutes
2 tbsp oil
2 tsp garlic
½ cup onion
½ cup capsicum
¼ cup corn/black beans/red beans
1 tsp cumin powder
3 tsp taco seasoning
1 tsp red chili powder
½ cup Canned tomato sauce
1-½ cup chicken broth/veg broth/water
2 tsp salt
Coriander

Fajita Veggies
INGREDIENTS :-
Mushroom :
1 tsp oil
1 tsp garlic
2 cup mushroom
½ tsp salt

Veggies :
2 tsp oil
1 tsp garlic
1 cup onion
2 cup capsicum
1-½ tsp salt
1 tsp cumin powder
3 tsp fajita seasoning
1 tsp red chili powder
1 tsp lemon juice

Yogurt Avocado Dip :
½ cup yogurt
2 green chilies
¼ tsp garlic
Coriander
1 avocado
½ cup water
½ tsp salt
1 tsp lime juice

For more healthy and simple recipes, please visit Leena’s Kitchen:
https://www.youtube.com/channel/UCz47i3ZwAKNGa_2w-qd8zsQ

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