Instant Pot Mexican Street Corn On The Cob
You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
You know when you just want to take something out of your grocery bag and have it all ready, done and awesome on your plate in ten minutes? This recipe is going to do that.
Corn is one of those vegetables so many of us love (just ask Carol Channing). You can do so many things with it, but there’s really nothing love eating some of it right off the cob. Sweet little kernels that burst with a joyous flavor right into your mouth – it’s impossible not to love the stuff.
Now to me, there really isn’t any other way I prefer my corn than slathered in this incredible tangy cotija cheese sauce that is easily whipped up as the corn is cooking – they call it the Mexican Street Corn style due to it being exactly that – made in carts on the street. Folks, I’m telling you know it takes corn to the next level.
And what’s even better is how QUICKLY it cooks in the Instant Pot. This will be on your plate in no time at all!
Written Recipe Here: http://pressureluckcooking.com/recipe/instant-pot-mexican-street-corn/
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