Instant Pot Mongolian Beef Recipe – Keto & Paleo Friendly, Sugar-Free, Very Low-Carb (simple & Tasty)

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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This Keto Mongolian Beef Recipe cooked in an Instant Pot is so tender and loaded with flavor.

This Mongolian Beef is also super healthy and low-carb with no added sugar, unlike the traditional version that has either sugar or honey.

Instant Pot Keto Mongolian Beef Low-Carb Ingredients:

¼ cup of Tamari Sauce
¼ cup of Water
4 cloves of Garlic, crushed
3 tablespoons of Sesame Oil
2 tablespoons of Erythritol
½ teaspoon of Ground Ginger
½ teaspoon of Xanthan Gum
½ teaspoon of Pepper, ground
Salt, to taste
1 pound of Flank Steak, sliced 0.25in/6mm thick
2 Scallions, sliced
1 tablespoon of Sesame Seeds, toasted

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My Keto Kitchen takes everyday meals and turns them into simple to make low-carb recipes for people on the ketogenic diet.

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