Instant Pot Mushroom Curry | Vegan South Indian Coconut Mushroom Curry

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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#instantpotveganrecipes #instantpotindianrecipes #instantpotwhatveganseatinaday

Instant Pot Coconut Mushroom Curry is made using coconut, mushrooms, cashews and some Indian Spices. This Instant Pot Coconut Mushroom Curry goes well with Naan, Roti, chappathi or rice.
Ingredients required for Instant Pot Mushroom Curry :
Oil -2 Tbsp (Any oil)
Mustard seeds/ cumin seeds -1/4 Tsp
Mushroom – 500g
Onion – 2 cups (chopped)
Ginger Garlic Paste – 2 Tsp

To grind and paste:
Tomato- 1 Cup
Coconut – 1/2 Cup (Fresh or desiccated)
Cashew -1/4 Cup
Turmeric Powder – 1/2 Tsp
Red Chilly Powder – 1 Tbsp
Curry Powder/Masala – 2 Tbsp OR [ Coriander Powder -1.5 Tbsp & Garam Masala Powder – 2 Tsp ]
Water -1/4 cup

Method :
Step 1: Take a blender and add the ingredients listed under “To grind and Paste” and blend it into a fine paste.

Step 2: Take an Instant Pot Select “Saute Mode” set the temperature to “Medium” and click on “begin” button.

Step 3: When the Instant Pot is hot , add oil. When the oil is hot add mustard/cumin seeds. When it splits open add finely chopped onion and saute it until its caramelized and the color starts turning brown.

Step 4 : Add Ginger Garlic Paste and saute until the raw smell of the paste goes away. {Tips: If you don’t have ginger garlic paste in hand , you can just add 3 garlic pods and 3 small pieces of ginger into the blender along with “To grind and paste” ingredients}

Step 5: Quickly add the ground paste into the Instant Pot. Again add 1/4 cup of water to the mixer grinder and wash away any leftover paste from blender and pour this into the pot and mix it thoroughly.

Step 6: Add the chopped mushroom, add required salt , add 1 cup of water and mix everything.

Step 7: Close the Instant Pot, Select the Pressure Cook Mode, set the timer to 5 Minutes and click on begin. make sure the vent is closed.

Step 8: When it is done, wait for the pressure to release naturally and pin to drop.

Step 9: Now open the Instant Pot and sprinkle some black pepper powder and garnish it with cilantro leaves and serve hot!!!!

Serve it with Rice, Roti, Naan, chappathi or any bread.

Link for shopping Curry powder:

✿ Instant Pot Vegan Recipes playlist

I am using Instant Pot Ultra 10 In 1 Multi-Use Programmable Cooker Size:6 QT for making Instant Pot Mushroom Curry

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