INSTANT POT MUSHROOM MASALA | Vegan Richa Recipes



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Instant Pot Mushroom Masala. simple Mushrooms and Peas in Creamy Sauce! GF Stovetop option
💙 FULL RECIPE HERE: https://www.veganricha.com/2018/05/instant-pot-mushroom-masala.html
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The Stove top version of Mushroom mutter Masala has been loved a lot. It is super simple 1 pot 30 mins as well. But its summer, and no one wants all the heat from the stove in the house. So lets make this Instant Pot (pressure cooker) version!

The recipe is super fast and versatile. Add some chickpeas or other beans with the mushrooms to make it a hearty meal. Use other spice blends for flavor variations. I have been using baharat blend (recipe in everyday kitchen) in this lately. Berbere would too.

The sauce is a blender sauce( no chopping of garlic ginger required). Finely chop the onion, garlic and use if you prefer(the blended mixture can sometimes turn green on cooking because of aged garlic. Its edible, just might add some of the color to the sauce).

Then use the same blender to blend the tomato into a puree. Add to the pot with spices and mushrooms and pressure cook. Then use the same blender to make cashew cream, if you dont already have some. Use coconut milk, yogurt or pumpkin seed ream to make nut-free. Add to the pot after the pressure cooking for best creamy results.
More Instant Pot Recipes: http://veganricha.com/category/instant-pot
Stovetop Version: https://www.veganricha.com/2016/08/mushroom-matar-masala.html

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