You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
After spending a glorious weekend in Maine with some great company and family, it was all too obvious that my next recipe just HAD to be a New England Clam Chowder! I also had to make it because this soup is a rich one and has always been one of my all-time favorites. It’s just heaven in a bowl…so let’s eat that too!
And after you try this soup, wave goodbye to the canned version forever because THIS is on another level. I’m not even kidding.
And because the Instant Pot is a maestro at cooking potatoes in a fraction of the time they’d take on the stove (not to mention melds flavors together even better), this is going to be SUPER fast and SUPER simple.
Not only is this one of the best New England Clam Chowders you’ll ever have, but you can enjoy it while sitting on the dock of the bay in summer ☀️ or while curled up on the couch or at the ski lodge in front of a big fire in winter ❄️
Written Recipe Here: http://pressureluckcooking.com/recipe/instant-pot-new-england-clam-chowder/
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