Instant Pot Pav Bhaji – Low fat Vegan Indian Street food



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Learn to make this simply vegan and famous Indian street food – Pav Bhaji in the Instant pot. This simple low-fat vegan recipe is made with a variety of veggies cooked in less oil or vegan butter and served with grilled pav or water rolls. It’s a nutritious and hearty meal that can be served for lunch, dinner, or as a snack and tastes just love the street food from Bombay.

Stovetop version of this recipe on the blog – https://cookilicious.com/burgers_sandwiches/pav-bhaji-masala/

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