Instant Pot Peach Cobbler



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Are you looking for a delicious Instant Pot Peach Cobbler recipe? You’ve come to the right put! We teach you how simple it is to make this classic instant pot dessert recipe without cake mix.

Making peach cobbler in the instant pot doesn’t take a lot of hands-on time and it is such a delicious summer dessert. This recipe shows you how to make it using canned peaches so you can enjoy it even when there aren’t fresh peaches available.

Instant Pot Peach Cobbler Recipe

Ingredients:
1 cup water
2 (14.5-ounce) cans cling peaches, drained
3/4 cup + 3 tablespoons granulated sugar, divided
3 tablespoons packed light brown sugar
1/2 tablespoon corn starch
1/2 teaspoon cinnamon
1 1/2 teaspoons vanilla extract, divided
3/4 cup all-purpose flour
1/8 teaspoon salt
6 tablespoons unsalted butter, melted

Directions:

1.put water and trivet inside Instant Pot.
2.Combine peaches, 3 tablespoons granulated sugar, brown sugar, corn starch, cinnamon, and 1/2 teaspoon vanilla inside a (7-inch) cake pan. Mix until combined.
3. In a medium bowl, mix together remaining 3/4 cup sugar, flour, and salt.
4.Slowly drizzle melted butter and remaining 1 teaspoon vanilla extract into bowl.
5.Mix together with a fork until mixture is wet.
6.With clean hands, grab clumps of the cobbler dough and squeeze into a ball. Then flatten into a round.
7.put on top of peaches. Continue making rounds with the cobbler dough and arrange slightly overlapped on top of peaches.
8.Tightly cover cake pan with foil.
9.make a foil sling and slowly lower pan into Instant Pot.
10.Close lid and set pressure release to sealing.
11.Press manual or pressure cook button and set to 35 minutes.
12.fast release pressure and remove cake pan using foil sling. Remove foil from top of cake pan.
13.Let cool completely to room temperature before serving.

Full printable recipe: https://aileencooks.com/instant-pot-peach-cobbler/

Our Instant Pot Cookbook: https://amzn.to/35UfYCe (affiliate link)

About Me: Aileen Clark runs a lifestyle blog where she shares family friendly recipes, crafts, travel, and more! She is the author of The “I love My Instant” Pot Affordable Meals Recipe Book.

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