Instant Pot Polynesian Pineapple Chicken

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

I was recently sitting in my living room taking in (singing) some South Pacific.  It’s really only fitting because not only do I love musicals (are you really that surprised?) but I also love anything tropical/South Pacific/Polynesian/Hawaiian.  I may also have a Tiki Bar obsession.
Due to the big success of my Pineapple Upside Down Cake and my love of pineapples and all things tropical, I was inspired to make a chicken dish that brought out the ultimate flavor in a sweet (but not OVERLY sweet) Polynesian-inspired sauce adorned with pineapple and peppers.  The sauce in itself can be a religion.
Now we all know the Instant Pot cooks chicken love nothing else can; SO moist, tender and fall apart and that’s exactly what you’ll acquire in this dish – especially since we’re using thighs.  And chicken dishes don’t acquire any easier than this one, folks.  Not only will you go pineapples over it, whoever shares it with you (kids included) will clear their plates in no time.
So prepare to make something SO simple and SO outrageous, you’ll stop up getting lei’d in return!

Written Recipe Here:

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