Instant Pot PORK ADOBO | Tender & Juicy | fast & simple

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Instant Pot pork adobo is juicy and tender and a fast and simple dinner recipe that can be enjoyed even on weeknights. Just a few ingredients make this your go to meal.
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Find recipe details at https://bit.ly/instant-pot-pork-adobo

This is the Instant Pot I use https://amzn.to/2UOgba2

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Instant Pot Pork Adobo Recipe
Ingredients:
Cooking oil of choice
1 pound pork butt, cut into ½ inch cubes
½ small onion, chopped
3 cloves garlic, minced
½ cup shoyu https://amzn.to/3sTHah1
¼ cup vinegar https://amzn.to/3BiJUHE
1 teaspoon black peppercorn https://amzn.to/3mAYLtd
2 bay leaves https://amzn.to/3DnoH1p

Directions:
1. Set a 6 quart Instant Pot to saute mode.
2. Add oil and pork. Brown the pork on all sides.
3. Then add the onion and garlic. Cook until fragrant.
4. Next add shoyu, vinegar, peppercorn, and bay leaves. Stir to combine.
5. Cover with lid and set to sealing. Cancel saute mode.
6. Cook on manual high pressure for 15 minutes. Allow 10 minutes natural pressure release. fast release remaining steam.
7. When the pin has dropped, open the lid and set to saute. Saute for a few minutes until the sauce thickens up and ENJOY!

For nutrition information please visit my blog in the link above.

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