Instant Pot Pork Loin Roast

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Perfect your pork loin roast in your Instant Pot for a simple dinner any night of the week! Five ingredients, nice and simple.


2 lb. Pork loin roast, boneless
Kosher salt, as needed
Black pepper, ground, as needed
1 t. Olive oil
1/2 C. Vegetable broth

1. For the Pork Loin: Season pork with salt and pepper
2. Set Instant Pot to Sauté. When setting reads HOT, add oil
3. Add pork and brown on all sides, about 2 minutes per side
4. Cancel Sauté setting
5. Add vegetable broth, close lid with the pressure vent closed and set Instant Pot to Meat/Stew. Let cook 20 minutes
6. fast-release pressure and let pork rest five minutes in Instant Pot
7. Open lid, remove pork, set on cutting board, check for internal temperature of 145ºF and let rest for three minutes
8. For the Pan Sauce: Using remaining cooking liquid, set Instant Pot to Sauté and reduce by half
9. To serve: Thinly cut pork and spoon pan sauce over slices

Option: Add your favorite seasoning with the salt and pepper.

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