Instant Pot Potato Beans Curry | fast Aloo Beans Curry | Video Recipe Step by Step

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Ingredients Needed:
#instant pot #fast #aloobeanscurry

French Beans, 2 cups, (fresh or frozen)
Potatoes, 2 medium sized, chopped
Tomatoes, 2 small, chopped
Onions, Half, medium, chopped
Ginger Garlic Paste, 1 Tbsp

Oil, 2 Tbsp (use less if desired)

Curry Leaves, 3 or 4
Turmeric Powder, 1 teaspoon
Chana Dal, 1 teaspoon
Urad Dal, 1 teaspoon
Mustard Seeds, 1 Teaspoon
Cumin Seeds, 1 teaspoon
Salt, as per taste

Red chili powder, 2 Tbsp (use less if desired)
Coconut Powder, 1 Tbsp
Coriander Powder, 1 Tbsp

Cilantro Leaves for Garnish.
Amazon link for ingredients:
Instant pot Model Used:
Instant Pot Duo Mini 3 Qt -(

About Potato(Aloo)- Beans Curry:
This is a excellent option for a weeknight meal or if you are short on time. Pressure cooking the beans, potatoes and tomatoes speeds up cooking time and enhances the flavor. Also, its a excellent recipe if you are a beginner and learning how to cook.

Serve hot with Rice or Rotis!

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