You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
#niangao #kuihbakul #chubbychef2020 #dapurkristal #caramelniqngao #chinesenewyearcake #tikoy #glutinuousriceflour #water #slowcooked #steamed #pressurecook #instant pot #homecooking #yummy #asianfood
Hai hello..🧨Happy New Year 🧨
Gong Xi Fa Chai 🧧🍊
In honour of this Lunar Chinese New Year, l made this Kuih Bakul or Nian Gao also known as Tikoy in Hokkien or Chinese New Year’s Sticky Cake.
Making it in a traditional method is a time consuming task, however, today with the invention of instant pot love Pressure Cooker, we can cut the cooking time to only 45minutes, sounds great, isn’t it?
Today, l would love to share with you the simple and faster method of making this delicious cake.
Basic nian gao only needs 4 ingredients to make:
300 gm glutinous rice flour,
1tbsp vegetable oil.
The 4 ingredients are mixed together and then steamed until it’s cooked through.
do try this, and let me know how yours turns out 🌺🦋
Enjoy. FOOD is love 💕.
do share this recipe with your families and friends.