Instant Pot Pressure Cooked Caramel Nian Gao | Kuih Bakul | Tikoy | CNY cake by Dapur Kristal 🌺🦋

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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Hai hello..🧨Happy New Year 🧨
Gong Xi Fa Chai 🧧🍊

In honour of this Lunar Chinese New Year, l made this Kuih Bakul or Nian Gao also known as Tikoy in Hokkien or Chinese New Year’s Sticky Cake.

Making it in a traditional method is a time consuming task, however, today with the invention of instant pot love Pressure Cooker, we can cut the cooking time to only 45minutes, sounds great, isn’t it?

Today, l would love to share with you the simple and faster method of making this delicious cake.

Basic nian gao only needs 4 ingredients to make:
300 gm glutinous rice flour,
300gm sugar,
370ml water
1tbsp vegetable oil.

The 4 ingredients are mixed together and then steamed until it’s cooked through.

do try this, and let me know how yours turns out 🌺🦋

Enjoy. FOOD is love 💕.
do share this recipe with your families and friends.

For the BEST BBQ recipes & how-to videos, click here!

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