Instant Pot Pressure Cooker Low-Carb Banana Nut Bread Recipe Tutorial



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


acquire the recipe here: https://www.staysnatched.com/instant-pot-low-carb-banana-nut-bread/

Ingredients
2 cups Bob’s Red Mill Low-Carb Baking Mix
2-3 medium bananas fully ripe and mashed, enough to produce 1 cup
2 tablespoons butter room temperature
2 eggs
1/3 cup unsweetened apple sauce
1/4 cup sugar (substitute for Stevia for less carbs)
1/4 cup chopped nuts I used pecans
1 1/2 tsp baking soda
1/2 tsp salt

Instructions
In a mixing bowl, mix sugar, softened butter, unsweetened applesauce, and eggs. Using a mixer or hand-mixer, beat until smooth. Scrape the sides of the bowl and ensure everything is fully mixed.
Add the mashed bananas to the wet ingredients. Fully mix.
Add the dry ingredients to a separate bowl and stir to combine.
Add the dry ingredients to the wet ingredients. Beat for a short while until combined.
Fold in the nuts.
Grease the 7 inch pan. Add the mixture to the pan.
Cover the top of the pan with foil to prevent water from getting into the bread.
Add a cup of water to the pot. put the trivet inside the pot. (This comes with the device).
make a foil handle to remove the pan from the Instant Pot. Fold a big piece of foil in half the long way. This will be used to wrap around the 7 inch pan to make it easier to lift out of the Instant Pot.
put the foil handle in the Instant Pot. put the pan in the middle of the pot over the foil handle.
Set the Instant Pot on manual, 50 minutes.
After the Instant Pot alerts that 50 minutes have passed, allow the steam to settle without fast release for 10 minutes.
Unfold the foil handle and remove it from the Instant Pot. put the pan on a baking rack to cool. Allow it to cool to room temperature.

Instant Pot Low-Carb Banana Nut Bread is an simple pressure cooker diy recipe for homemade, keto friendly, healthy dessert with fruit.

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