Instant Pot Pressure Cooking Tomato Soup

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel known as a pressure cooker.
Pressure is created by boiling a liquid, such as water or broth, inside the closed pressure cooker. The trapped steam increases the internal pressure and allows the temperature to rise. After use, the pressure is slowly released so that the vessel can be opened safely.

Tomato – 4-5
Red pepper – 1
Red onion – 1
Celery – 1
Garlic gloves – 3
Oregano – 0.5 teaspoon
Thyme – 0.5 teaspoon
Paprika – 0.5 teaspoon
Balsamic vinegar – 1 teaspoon
Water – 100 ml
Salt to taste
Fresh basil

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