Instant Pot Recipe ♥ 30 min. Braised Pork Belly (滷肉飯)

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Here’s my Taiwanese Braised Pork Belly recipe in only 30 minutes using the Instant Pot!! ♥ Buy the Instant Pot Duo Mini here using my affiliate link (this helps support my channel): http://bit.ly/InstantPotMini

Braised Pork Belly Video using a Slow Cooker:
https://youtu.be/urjhJbQ3xnI

♥ Printable recipe on the blog** (use 3 3/4 cups of water instead of 4 cups if you’re using the Instant Pot):
https://www.angelwongskitchen.com/braisedporkbelly.html

** video correction: in the video editing process, the Five Spice Powder never made it, but it’s in this recipe. 1 tsp. of Five Spice Powder is used in the braising liquid. Follow the printable recipe link above for more details.

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