Instant pot recipes | Chinese Century Egg & Pork Congee 皮蛋瘦肉粥

#instant pot #multicooker
#instantpotrecipes

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For The Pork

100 grams lean pork (I used pork tenderloin, but you can also use ground pork)

1/2 Tbsp light soy sauce

1 tsp sesame oil

For The Congee

1 Cup  white rice soaked 2 hours

1 Tbsp grated garlic

1 Tbsp grated ginger

1tbsp chopped spring onion

1200ml Cup water or chicken broth (more if you prefer thinner consistency, less if you love it thicker)

1 preserved century egg *, peeled and rinsed (cut up into small pieces)

1/2 tsp sea salt

1/4 tsp ground white pepper

Toppings

1 preserved century egg *, peeled and rinsed (cut into slivers)

2 green onions , chopped

cilantro , chopped

1 Tbsp sesame oil

fried onion

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I am a Singaporean living in north Sweden for over 20 years. This channel is a documentary of how I adapt to Swedish way of life. Foraging in Singapore is forbidden so foraging in Sweden is love a wildest dream come accurate! I can pick as much I love and don’t acquire fined here. I miss some Singapore cuisine, so I often tried to replicate hawker food using ang moh ingredients. Sometimes it work, sometimes it does not. I also assist my bf to run a homestay at airbnb so you can can say that I am sort of wonderwomen..the ah soh version.
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