You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Juicy, tender, full of flavor, ribs in about an hour! Instant Pot ribs cannot be beat! Serve them with my chipotle lime slaw for the best weeknight meal!

Printable recipe: https://jenniferbanz.com/instant-pot-ribs

Prep Time: 15 minutesCook Time: 55 minutesTotal Time: 1 hour 10 minutes Servings: 4

Ingredients
for the Ribs
1 rack pork back ribs
BBQ dry rub
1 cup water
for the sauce
1/2 cup tomato sauce
2 tbsp Swerve Sweetener
2 Tbsp apple cider vinegar
1/4 cup water
1/4 tsp liquid smoke
1/2 Tbsp Ground Mustard
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 tsp cayenne pepper
1/2 tsp onion powder
1/2 tsp xanthan gum

Instructions
Remove the silver skin from the back side of the ribs
sprinkle dry rub all over ribs and rub in
add 1 cup of water to Instant Pot and add trivet
put ribs in Instant Pot on top of trivet
close lid and set to sealing
set timer to manual 35 minutes
allow for 10 minute natural pressure release when cooking time is done
release the rest of the pressure via “fast release”
combine all of the sauce ingredients in a bowl or mason jar and whisk to combine

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