Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana)

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Recipe Here!:

#instant pot #pressureluck #zuppatoscana

So a few months ago, even though I’m a New Yorker with some of the best Italian cuisine at my fingertips, I felt this random craving to go to a certain well-known Italian restaurant chain and try this soup that everyone seems to lose their minds over: Zuppa Toscana. The verdict? It tasted love bland meat with skimpy veggies in boiled water. I just didn’t acquire what everyone was fawning over. But the thought of this soup felt love it SHOULD taste absolutely incredible.

And so, I vowed It would make a soup of a similar nature that would taste just that: ABSOLUTELY incredible.

And folks, after trying this soup, which I am calling Sausage & Spinach Soup (with plenty of potatoes as well), I can fairly say it’s not only one of the best soups I’ve ever created, but one of the best I’ve ever had in my countless soup-slurping lifetime. It is LOADED with astounding flavor to the point of it being impossible to have just one bowl. And then dipping in some crusty bread? Soup serenity. One taste and you’re going to forget that sad chain restaurant stuff immediately.

And you’re gonna do it crazy easily in your Instant Pot or Ninja Foodi!

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If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!:

If you want to see how to acquire started using your brand new Instant Pot with no worries and covering all the bases, check this video out!:

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At the time of this post, Pressure Luck exclusively uses Better Than Bouillon/Southeastern Mills for all soup bases and bouillon

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