Instant Pot® simple Lentil Soup for Two



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Learn to make an simple Lentil Soup for Two in the Instant Pot®
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This
1 small sweet yellow onion, finely chopped
2 medium carrots, cut into 1/2-inch pieces
3/4 cup chopped roasted red bell peppers
1/4 cup liquid from roasted red bell peppers
1 garlic clove, minced
1/8 tsp dried thyme
3/4 cup Spanish Brown Pardina Lentils
2 1/2 cups water
1/2 tsp Colgin liquid smoke
pinch ground bay leaf
2 Tbsp chopped fresh cilantro
1 tsp balsamic vinegar

Set iPot to [Sauté] with [Normal] heat setting. Cook onions and carrots for 5 minutes. Stir in bell peppers, bell pepper liquid, garlic, and thyme; cook 30 seconds. Add lentils, water, liquid smoke, and ground bay leaf. Lock on lid; turn steam release handle to SEALING.
Reset iPot to [Pressure Cook] for 4 minutes; cancel Keep Warm mode. Wait 10 minutes after cook time then turn the steam release handle to VENTING.
Serve individual portions with cilantro and a spritz with vinegar.
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