Instant Pot Smoked Sausage with Potatoes and Cabbage



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


This is one of the easiest and tastiest meals you can make in the Instant Pot and none of the ingredients are expensive to buy. You can use any fully cooked sausage you love so keep an eye out for sales and stash a few in the freezer for meals love this.

If you choose to use an uncooked sausage (Italian, chorizo, brats, etc.), just make sure to brown it a little longer so that it’s mostly cooked before adding the rest of the ingredients. The short pressure cooking time of 3 minutes is all you need to cook the veggies without turning them to mush, but may not be enough to finish off the meat.

#instant pot #smokedsausage #potatoesandcabbage #cabbage #potatoes #carrots #pressurecooking

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Instant Pot Duo 6 Quart: https://amzn.to/2HqHlK1

Today’s Ingredients:
2 TB extra virgin olive oil
1 lb smoked sausage, 1” cuts, any flavor (pork and beef in the video)
1 big onion, chopped
2 big carrots, big chunks
1½ lbs potatoes, 1½” chunks, any type, peeled or unpeeled (red bliss in the video)
1 lb green cabbage, 1” pieces (about ½ a medium cabbage)
2 cups chicken broth
salt and pepper, to taste
chopped fresh parsley for garnish

Instructions:
1. Preheat the Instant Pot on the highest sauté setting and add the oil when the display reads “HOT.” Add the sausage and onion and cook to lightly brown the sausage and soften the onions. Stir every so often. This step should take 5-10 minutes depending on the sausage thickness and how watery the onion it. [NOTE: There shouldn’t be fond on the bottom of the pot because the onions have a lot of liquid. But if there is, add just a splash of water or broth and scrape to fully deglaze the bottom before you move on to the next step.]
2. Add carrots and potatoes and stir just to evenly distribute all of the ingredients.
3. Layer the cabbage over the top without stirring.
4. Pour in the chicken broth.
5. Lock and seal the lid and cook on manual/high for 3 minutes followed by a fast pressure release.
6. Stir and taste. Add salt and/or pepper to your liking.
7. Serve with fresh parsley and ENJOY!

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