Instant Pot Smothered Pork Chops

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

A delicious creamy pork chop recipe made in the Instant Pot!

4-6 bone-in pork chops
1 lb of mushrooms, sliced
1 can of cream of mushroom soup
2 Tbsp minced garlic (3 cloves)
1 cup chicken broth
1 brown onion, chopped
2 tsp Tony Chachere’s More Spice Creole Seasoning (salt substitute)
Black pepper to taste
1/2 cup sour cream
1 tsp Worcestershire sauce
1 tsp soy sauce (or more to taste)
Cornstarch slurry (1 tbsp cornstarch + 1 tbsp water mixed)

NOTE: I neglected to show how to finish the sauce. Remove the cooked pork chops and thicken sauce with cornstarch slurry. Ensure the sautee function is on. Cook until thickened, about 1 minute. Add sour cream Worcestershire sauce, soy sauce and combine. Add pork chops to warm and then serve and enjoy! 🙂

Also, if you love your pork chops to fall off the bone, please set manual cooking time to 18 mins with a 10-15 minute natural pressure release time.

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***Genuine INSTANT POT SEALING RINGS 2-Pack for 6 QT (Red/Blue)***

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#instant pot​ #pressurecooker​ #instantpotbasics

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