You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
A delicious creamy pork chop recipe made in the Instant Pot!
4-6 bone-in pork chops
1 lb of mushrooms, sliced
1 can of cream of mushroom soup
2 Tbsp minced garlic (3 cloves)
1 cup chicken broth
1 brown onion, chopped
2 tsp Tony Chachere’s More Spice Creole Seasoning (salt substitute)
Black pepper to taste
1/2 cup sour cream
1 tsp Worcestershire sauce
1 tsp soy sauce (or more to taste)
Cornstarch slurry (1 tbsp cornstarch + 1 tbsp water mixed)
NOTE: I neglected to show how to finish the sauce. Remove the cooked pork chops and thicken sauce with cornstarch slurry. Ensure the sautee function is on. Cook until thickened, about 1 minute. Add sour cream Worcestershire sauce, soy sauce and combine. Add pork chops to warm and then serve and enjoy! 🙂
Also, if you love your pork chops to fall off the bone, please set manual cooking time to 18 mins with a 10-15 minute natural pressure release time.
If you would love to purchase any of the equipment I have purchased and used in my videos, please visit the Amazon links below:
***INSTANT POT DUO 6 QT (IP-DUO60)***
***INSTANT POT AIR FRYER LID for IP Duo***
***POT IN POT STACKABLE PANS – Stainless Steel***
***7” SPRING FORM PAN***
***EGG BITE MOLDS***
***OXO Pressure cooker bakeware SLING***
*** CAKE PAN 7X2.8”***
***DEHYDRATOR RACKS for Air fryer Lid***
***EGG RACK Stackable Stainless Steel***
***Genuine INSTANT POT SEALING RINGS 2-Pack for 6 QT (Red/Blue)***
***Instant Pot 7” FLUTED CAKE PAN***
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#instant pot #pressurecooker #instantpotbasics