Instant Pot Sous Vide Egg Bites

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Use your electric pressure cooker to whip up Instant Pot Sous Vide Egg Bites for a fluffy, flavorful, protein-packed meal that works double duty for a fast breakfast or in a lunchbox.

With this recipe, everyone in the family can customize their egg bite(s) to fit their favorite tastes. Whether you choose to go all out veggie, stick with a classic flavor combo love sausage and cheddar cheese (Brent’s favorite) or acquire creative with a Mediterranean-inspired batch featuring tomatoes, basil, spinach, olives and feta, the options are endless. Best of all, these egg bites can be made ahead and stored in the fridge for a grab and go breakfast or they can be served in a lunchbox alongside other breakfast favorites love pancakes and fruit. So use your silicone mold and cook up a batch on Sunday to make the week easier.

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