INSTANT POT STEAMED EGGS | KOREAN SIDE DISH | simple RECIPE

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

#instant pot #koreansteamedegg

Hi there!

Korean Steamed Egg is one of my favorite side dishes that my mom makes. I recently bought the Instant Pot and tried out my steamed eggs in there and it turned out soooo silky smooth! It took about half the time as doing it traditionally on the stovetop. I will be showing you how to do it over the stovetop as well in case you do not yet have an Instant Pot.

LINK TO THE INSTANT POT I HAVE:
http://a.co/d/eHjkTV9

INGREDIENTS:

Heat safe ramekin
Egg
Chicken broth (I used low sodium)
Fish Sauce
Roasted sesame oil
Green Onions, sliced thinly
Toasted sesame seeds (optional for garnish)
The ratio is 1 egg: ¼ cup of chicken broth: ¼ teaspoon of fish sauce: 1/4 teaspoon sesame oil.

DIRECTIONS:

1. Whisk together proper ratio of egg, chicken stock, fish sauce, and sesame oil. Add little bit of green onions and whisk together. Add to ramekin.
2. put the rack insert into the Instant Pot.
3. Add at least 1 cup of water or enough water below the rack.
4. Add the ramekin in the center of the rack. Cover ramekin with foil.
5. Close vent To SEALING position and close lid of Instant Pot.
6. On my Instant Pot Duo, I pressed the STEAM function and put it for 10 minutes for 2 eggs, 15 minutes for 4 eggs. It is set to High pressure/normal. The type of ramekin you use may impact cooking time.
7. Let it cook then fast Release the vent being very careful. Once the button drops down, you can open the lid. You don’t want to leave it in there for too long as eggs can easily overcook.
8. Carefully take out the rack or ramekin if it’s possible. Wear protective gear as it will be very hot.
9. Garnish with extra green onions and toasted sesame seeds if desired.
Hope you enjoy this simple and delicious recipe! If you make it, please tag me on Instagram!

0 points on Weight Watchers if not using sesame oil.

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