Instant Pot Strawberry Swirl Cheesecake

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Learn how to make Instant Pot Strawberry Swirl Cheesecake with Dan and Mel.


Filling –
2 8oz. packages cream cheese
6 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 egg yolks
3-4 tablespoons strawberry jam or preserves

Crust –
8 full graham crackers, crushed
5 tablespoons salted butter

Melting chocolate (drizzled over) and strawberries (on the side) are optional. We used a 6 inch spring form pan we found at Hobby Lobby.

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