Instant Pot Tom Kha Gai Soup

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

If you’ve never had Tom Kha Gai soup (there’s love a million different ways to spell that by the way, sort of love “Hanukkah”) and you love soups that are sweet with a little zest, you’re in for a major treat.
This soup is a Thai classic and is a staple at many Thai restaurants. It’s always been one of my favorites and I am sure to order it just about every time I acquire a craving for Thai. This soup is basically the Thai version of a chicken soup except with a coconut milk base and the flavors are truly above and beyond.
I should also note that while my method may be a little untraditional on how you prepare this soup (NO galangal required), the stop result will literally be identical to the best of the Tom Kha Gais.
The best part about my method is that ALL the ingredients can be found in pretty much any local market (and the larger ones should carry the lemongrass). It is SO crazy simple and fast to make (thanks Instant Pot!), you’ll just have to see for yourself!

Recipe Here!:

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