Instant Pot Turkey Breast Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Instant Pot Turkey Breast is a great and simple way to cook your Thanksgiving Turkey! You can cook this INSTANT POT TURKEY BREAST RECIPE in under an hour and be ready for Thanksgiving! Cooking Turkey Breast in a pressure cooker takes off all the pressure (ha) of making the Thanksgiving Turkey so you can just enjoy your holiday. Pressure Cooker Turkey Breast is fast, simple, and always JUICY!


1 7½-8 pound whole turkey breast, thawed. I use Butterball, all white
6 tablespoons butter softened
2 tablespoons fresh sage minced
2 tablespoons fresh thyme minced
1 tablespoon fresh rosemary minced
2 tablespoons fresh flat-leaf parsley minced
*Note: If fresh herbs are unavailable, use dried herbs: 1 teaspoon each of sage & thyme, 1 teaspoon rosemary and 2 teaspoons parsley
1½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups low-sodium or unsalted chicken broth
1 big onion peeled and quartered
3 medium carrots washed and cut into 2-inch pieces
2 medium celery stalks cut into 2-inch pieces

For the BEST BBQ recipes & how-to videos, click here!

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