Instant Pot Vegan Curry

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

delicious Thai Tofu Curry! Super simple and so damn excellent 🙂

Ingredients –
3 carrots
1/4 head of purple cabbage
1 big broccoli crown
1/2 butternut squash
1/2 red bell pepper
3 cloves garlic
1/2 yellow onion
1 tbsp ginger
1 jar of Thai green curry paste
1/2 brick of high protein tofu
2 cans of coconut milk ( I love to acquire the kind with no additives or guar gum, just 100% coconut!! )
1 tsp turmeric
1/2 tsp salt
1/2 tsp pepper
1 tbsp coconut nectar ( or sweetener of your choice )