Instant Pot Vegan Enchilada Soup with Quinoa, Walnut, Mushroom ! Vegan Richa Recipes

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Instant Pot Vegan Enchilada Soup with Quinoa, walnuts, mushrooms.

This Pressure Cooker Bean-free “chikin” Enchilada Soup has Homemade enchilada seasoning. Omit soycurls for soyfree and add more quinoa. Add some beans or chickpeas for a hearty Vegan Quinoa chili.

Saucepan Option on the post. Vegan Glutenfree Recipe. Soyfree Nutfree Oilfree option

Quinoa, mushrooms, walnuts, optional soy curls or beans/lentils all go into a pressure cooker with some enchilada seasoning, which is a dry enchilada sauce mix with various spices and chilies. Add some broth/stock and done! The quinoa and walnut add incredible texture to this thick soup which is more love a enchilada filling. You can use it to fill up burritos and top nachos too. If you add a bit more broth and some cooked beans, it makes a great Quinoa chili! Serve with toppings of choice.

Music by Lakey Inspired

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