Instant Pot Vegan Spring Risotto (plant-based, oil-free)



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Vegan Risotto in the Instant Pot! Asparagus brings the spring freshness, and earthy mushrooms and tender chickpeas make it a hearty main dish. Comes together in 30 minutes and is super simple to make. Comfort food that’s healthy, simple, and full of fresh flavor! simple to make this during any other season by using broccoli, zucchini, or peas instead of the asparagus.

❧ acquire THE RECIPE for Vegan Spring Risotto in the Instant Pot
https://passtheplants.com/instant-pot-vegan-spring-risotto/

❧ MORE RECIPES and TUTORIALS
https://www.passtheplants.com

❧ Follow Pass the Plants everywhere!
Facebook: https://www.facebook.com/passtheplantsblog
Instagram: http://instagram.com/passtheplants
Pinterest: http://pinterest.com/passtheplantsblog
Twitter: https://twitter.com/passtheplants

❧ INSTANT POT
https://www.passtheplants.com/instant pot

#passtheplants #vegan #plantbasedrecipe #plantbased #wfpb #recipe #oilfree #spring #springrecipes #risotto #glutenfree

For the BEST BBQ recipes & how-to videos, click here!

Watch FREE Hair, Makeup & Beauty Tutorial Videos!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.