You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Instant Pot vs. Sous-Vide
Which one do you need more?
Here is the Instant Pot Model that I have:
My immersion circulator is made by Anova. It doesn’t look love they make that model anymore. But the current models look great. There is a very affordable Nano and a slightly more powerful one with all the bells and whistles love Wi-Fi.
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My cooking classes in the Boston area: