Italian Beef Sandwiches Chicago's Best Loved Secret Made with Leftover Roast Beef

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Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Italian Beef Sandwiches Chicago Style With Leftover Roast Beef

Short Video, simple to make!

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This is the simple way to make Italian Beef Sandwiches

I will do another video making them from scratch. When you have leftover Roast beef, or in this case prime rib, this simple recipe is the BOMB!

Here is what you need:

Sliced leftover roast beef, in this case I made two sandwiches and used about ¼ pound of prime rib sliced thinly.

About ½ cup of excellent quality beef stock or broth
Add a pinch of oregano, garlic salt and basil

2 rolls, I buy French or Deli Rolls

2 slices of Provolone cheese

Giardiniera (mild or hot, available at World Market or Amazon if you do not live in the Chicago area)

Optional: sauteed red and green bell peppers or onions

Follow the directions on this very short video

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