John's Killer Protein – Healthy Cheesecake Recipe!

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Try this delicious cheesecake recipe made with John’s Killer Protein® Lean Blend Irish Isolate and our DOLCE – Slender Indulgences® Strawberry Cheesecake flavor.

Sugar free and packed with the highest quality protein. Indulge without the guilt of empty calories – we call this our Skinny Protein Cheesecake.

John’s Killer Protein® – JKP Skinny Cheesecake

– 12 Oz. Fat Free Cream Cheese
– 2 Eggs
– 1 Tbsp Stevia
– 1/2 Tsp Salt
– 1 Tsp Vanilla Extract
– 1/4 C Milk
– 1/4 Greek Yogurt
– 1 DOLCE P- Slender Indulgence® Strawberry Cheesecake
-2 Scoops John’s Killer Protein® Lean Blend – Certified Grass-Fed Irish Isolate

Directions: Combine softened cream cheese with eggs and stevia and mix using an electric mixer. Add rest of ingredients and continue mixing for 2-3 minutes. Pour mixture in an 6″ pan lined with parchment paper. Bake at 325 Degrees for 25 minutes, and then lower to 200 Degrees for an additional hour. Let cool in fridge for 4-5 hours.

Makes 6 servings – Macros per serving:
P 19g| F 2g| C 7g

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