You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
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This is the BEST Keto Cheesecake recipe we’ve made to date that uses our Keto Shortbread Cookies as a Base.
It’s Sugar-Free and Ultra Low-Carb yet Sweet and Creamy
Free Printable Recipe Card: https://www.myketokitchen.com/keto-recipes/keto-vanilla-baked-cheesecake-with-cookie-base/
Keto Cheese Cake Sugar-free Ingredients:
12 Keto Shortbread Cookies – Recipe here: https://youtu.be/e2XxRMX9hZQ
⅓ cup of Unsalted Butter, melted
16 ounces of Cream Cheese, softened
1 cup of Erythritol, granulated
3 teaspoons of Vanilla Extract
1 tablespoon of Lemon Juice
1 cup of Sour Cream
3 big Eggs
Low Carb Berries, to garnish
Keto Baked Cheesecake Nutrition:
2g Net Carbs = 3g Carbs – 1g Fiber
Serving: 80g | Calories: 296kcal | Carbohydrates: 3g | Protein: 6g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 158mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 977IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into simple to make low-carb recipes for people on the ketogenic diet.
Most of our recipes are suitable for Paleo and are Gluten-Free also.
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