Keto Baked Vanilla Cheesecake Recipe – Low Carb & Sugar Free (2g Carbs)

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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This is the BEST Keto Cheesecake recipe we’ve made to date that uses our Keto Shortbread Cookies as a Base.

It’s Sugar-Free and Ultra Low-Carb yet Sweet and Creamy

Free Printable Recipe Card:

Keto Cheese Cake Sugar-free Ingredients:

12 Keto Shortbread Cookies – Recipe here:
⅓ cup of Unsalted Butter, melted
16 ounces of Cream Cheese, softened
1 cup of Erythritol, granulated
3 teaspoons of Vanilla Extract
1 tablespoon of Lemon Juice
1 cup of Sour Cream
3 big Eggs
Low Carb Berries, to garnish

Keto Baked Cheesecake Nutrition:

2g Net Carbs = 3g Carbs – 1g Fiber

Serving: 80g | Calories: 296kcal | Carbohydrates: 3g | Protein: 6g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 158mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 977IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg

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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into simple to make low-carb recipes for people on the ketogenic diet.

Most of our recipes are suitable for Paleo and are Gluten-Free also.

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