Keto Green Enchilada Chicken Soup| Instant Pot!
You’ve probably heard of the
Instant Pot ¯\_(ツ)_/¯But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Ingredients:
2 pounds of chicken breast
28 oz can of green enchilada sauce
24 oz chicken broth
1 cup heavy cream or half & half
2 cup shredded monterey jack
4 oz cream cheese
4 oz green salsa (salsa verde)
salt
pepper
Cilantro
Macros: 12 servings
per serving
Calories 346| Fat 17g| Carbohydrates 7g| Net carbs 6g| Dietary Fiber 1g| Sugar 4g| Protein 39g|
Insant Pot Used: “8 quart”
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