Keto Instant Pot Creamy Chicken Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This creamy chicken recipe is wildly popular across keto websites. It’s basically a chicken salad mixed with cream cheese, bacon, ranch seasoning, and green onions. This recipe is one of those where it’s hard to put the spoon down!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

2 slices bacon, chopped
2 pounds boneless, skinless, chicken breasts
16 ounces cream cheese
½ cup water
2 tablespoons apple cider vinegar
1 tablespoon dried chives
1½ teaspoons garlic powder
1½ teaspoons onion powder
1 teaspoon crushed red pepper flakes
1 teaspoon dried dill
Salt and pepper, to taste
2 ounces shredded cheddar cheese
1 medium green onion, sliced

Nutrition Summary:
This makes a total of 8 servings of Keto Instant Pot Creamy Chicken. Each serving comes out to be 382.79 Calories, 25.93g Fats, 4.33g Net Carbs, and 31.85g Protein.

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