KETO INSTANT POT LEMON CHEESECAKE | the creamiest keto dessert ever!

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Keto Instant Pot Cheesecake is extra creamy and delicious! And this low carb lemon cheesecake is so smooth and rich. It’s the perfect sugar-free dessert for lemon lovers.

🖨️ Printable Keto Lemon Cheesecake:

No Instant Pot? No problem! I’ve included oven instructions in the recipe card.

Instant Pot:
7-inch Springform Pan:
Trivet with handles:
Swerve Sweetener:
Almond flour:
Lemon extract:

The Ultimate Guide to Keto Baking:
Guide to Keto Sweeteners:

Disclaimer: product links may include affiliate links.
love lemon? Check out my Keto Lemon Poppy Seed Bundt Cake!

0:00 Intro
0:37 Special Equipment
1:06 make the crust
2:29 make the keto cheesecake filling
3:38 Beat in the eggs
4:18 Pour the crust over the filling
4:30 Wrap the pan in foil
5:25 Prepare the Instant Pot
5:56 Remove the cheesecake from the pot
6:31 Let the keto instant pot cheesecake cool
6:47 It’s ready! Let’s cut in
8:19 Taste testing keto lemon cheesecake

#instantpotrecipes #ketocheesecake #lemoncheesecake #ketodesserts

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