Keto Instant Pot Matcha Cheesecake Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This cheesecake is dense but creamy, packed with grassy matcha flavor but lightened up with sweetened sour cream and a drizzle of maple flavored syrup. I know the syrup sounds weird, but you have to trust me and try this. It’s divine, plus it looks fantastic.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/instant-pot-matcha-cheesecake/

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Ingredients:
Cheesecake
16 ounces cream cheese, room temperature
½ cup Swerve confectioners
2 teaspoons coconut flour
½ teaspoon vanilla extract
2 tablespoons heavy whipping cream
1 tablespoon matcha powder
2 big eggs, room temperature
Optional: Sugar-free maple syrup

Topping
½ cup sour cream
2 teaspoons Swerve confectioners

Nutrition Summary:
This makes a total of 6 servings of Instant Pot Matcha Cheesecake. Each serving comes out to be 350.33 Calories, 33.24g Fats, 5.81g Net Carbs, and 8.46g Protein.

Music: “Jon Gordo” by Birocratic (http://birocratic.bandcamp.com)
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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
https://www.ruled.me/

Everything you need to know about the keto diet:
http://www.ruled.me/guide-keto-diet/

Getting started? Everything you need is here:
http://www.ruled.me/begin-here/

We also make things simple with this 30 day diet plan:
http://www.ruled.me/30-day-ketogenic-diet-plan/

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