Keto Jello Cream Cheese Pie (Sugar Free, Low Carb, Keto Friendly Dessert)

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


1 stick of butter
1/2 cup brown sugar, packed
1 1/2 cup flour
1 cup chopped nuts (pecans)

1 tbs lemon juice
1 cup hot water
1 cup allulose
1 (8 oz.) package cream cheese
2 cups of heavy cream (1 pint)

1 big package of Sugar Free Jello
3 cup hot water

Preheat oven to 375. Defrost cream cheese and butter.

Dissolve 2 packages of gelatin with 1 cup of hot water and 1 TBS lemon juice. Set aside and cool until room temperature. In a separate bowl, mix big box of Sugar Free Jello and 3 cups of hot water. Set aside and cool to room temperature.

In a separate bowl, cream together butter and brown sugar; add flour and nuts. The mixture should resemble a crumb love texture. Press the dough into a 9 x 13 inch baking pan. Bake for 10 minutes or until crust is brown. cool completely.

Beat HWC until peaks form. In a separate bowl, mix sweetener and cream cheese. Mix HWC, cream cheese mixture, and gelatin together. Pour over cooled crust and cool for 2 hours.

Spoon flavored sugar free jello on top of firm cream cheese mixture and cool completely for 2 hours and/or overnight. Enjoy!

Sweeteners I Recommend:
Whole Earth Allulose:
Wholesome Yum Besti Keto Powdered Allulose:
It’s Just – Allulose:
BetterFoods Allulose (MY FAVE):
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