KETO lemon Cheese cake in the Instant Pot Pressure Cooker

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

KETO Lemon Cheesecake cooked in the Instant Pot Pressure Cooker.
1.5 cup almond flour
1/2 cup desecated coconut
1/3 cup butter (melted)
2tbsp sugar substitute

500gm cream cheese
1 tbsp lemon rind
Juice of half a lemon
1/3 cup low sugar yogurt (natural)
1/3 cup cream
3/4 cup sugar substitute
6 eggs

To make base
-Combine dry ingredients, then add melted butter and mix
-press into lined cake tin

-with a mixed or food processor, mix cream cheese and sugar together.
-scrape sides and add lemon, rind, yogurt and cream, mix until combined.
-scrape sides and add eggs, mix to combined.
-pour over base and tap to remove big bubbles
-cook for 40min instapot on a trivet with 1 cup of water in base.

Mix dry ingredients

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