Keto Low Carb Instant Pot Buffalo Chicken Dip

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Keto Low-Carb Buffalo Chicken Dip is the perfect skinny crockpot appetizer recipe that will show you how to make buffalo chicken dip. The ingredients include cream cheese and Frank’s Red Hot Buffalo sauce perfect for holidays, the Superbowl, game day, tailgates, parties, and events. This recipe also includes instructions on how to make the dip using an Instant Pot pressure cooker.

acquire the printable recipe here: https://www.staysnatched.com/low-carb-buffalo-chicken-dip-3/

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Ingredients
2 chicken breasts (16oz)
McCormick’s Grill Mates Montreal Chicken Seasoning, salt, and pepper to taste
1 cup low sodium chicken broth
4 oz cream cheese
1 cup plain Greek yogurt or sour cream
1 cup Frank’s Red Hot Buffalo sauce
2 cups shredded cheddar cheese (divided)
1 tbsp green onions chopped (optional)

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