Keto Mini Cheesecake Bites

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Keto Mini Cheesecake Bites

Find over 80 more keto recipes in my e-cookbook!

Keto mini cheesecake bites are simple to make and perfect to have on hand for whenever you want a sweet treat. They are just love my super popular mile high keto cheesecake, only bite sized!

Printable Recipe Link:

Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 12

1 1/4 Cup Almond flour (My favorite brand on Amazon (affiliate link)
3 Tablespoons Granular Sweetener (My favorite brand on Amazon (affiliate link)
5 Tablespoons Butter, melted
8 ounces Cream Cheese, room temperature
1 big Egg, room temperature
1/4 Cup Powdered Sweetener (My favorite brand on Amazon (affiliate link)
1/4 Cup Sour Cream, room temperature
1 teaspoon Vanilla extract

Preheat the oven to 350F and line a 12 cup muffin tin with liners

Mix together the almond flour, granular sweetener, and butter. Spoon the mixture evenly in the muffin cups and press in with your fingers.

Combine the cream cheese, egg, powdered sweetener, sour cream, and vanilla extract with a hand mixer until smooth. Spoon the mixture evenly into the muffin cups. About 2 tablespoons for each cup.
Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely. cool in the refrigerator for at least 3 hours to firm up. Serve.

Serving: 1 mini cheesecake | Calories: 196kcal | Carbohydrates: 4g | Protein: 4g | Fat: 15g | Fiber: 1g

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