Kimchi pork ribs *instant pot* *gluten free* *keto* simple simple recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

simple and simple kimchi pork ribs recipe for the whole family using instant pot! Fall off the bone delicious. It is also gluten free and keto friendly. * Don’t use the optional ingredients for a keto friendly version* . Hope you enjoy! ❤️

Prep: 5 min
Cook: Stew setting for 30 min


-1 medium onion, chopped and lined in the pot
-1/2 or 1 1b kimchi chopped (save juice)
-2 cups kimchi juice
-2.5 or 3 lbs pork ribs
-6 cloves minced garlic, or about 2 tbs
-4 oz tofu, cubed (will add in the stop)
-2 stalks of green onion (added in the stop)
-1 tbs fermented red chilling paste “gochujang” (optional)
-1 tbs brown sugar (optional)

put all items minus the tofu and green onions. Cook in meat/stew setting for 30 minutes. After depressurization, put it under sauté setting and add the tofu and green onions. Enjoy!

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