You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you love. Full recipe: https://www.maangchi.com/recipe/miyeokguk
My newest cookbook, Maangchi’s big Book of Korean Cooking:
My first cookbook, Real Korean Cooking:
acquire my letter on the first day of every month!
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