Korean Pulled Pork Belly Sandwich

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Prepare to acquire messy when crushing these Korean Pulled Pork Belly Sandwiches. Crispy, smoked pork belly is shredded and topped with a spicy Korean honey mustard sauce. Grab some napkins and dive in!
Smoking it to tender perfection for shredding really takes it to another level.

Full recipe: https://www.chilesandsmoke.com/pork-belly-sandwiches/

Here are some reasons why you’ll fall in love with pulled pork belly:
Hearty, meaty, and fatty. The variance of texture creates a dynamic bite every time.
Crusty bark. Fat on the outside of smoked pork belly tends to crisp up more, adding an extra crunch.
Minimal prep. Open it out of the package and it’s pretty much ready to go.
Forgiving, due to fat content. Just love smoked pork shoulder, pork belly is also very simple to smoke.

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