You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Learn how to make Lapsi a Paryushan recipe at home with Chef Ruchi Bharani on Rajshri Food.
Paryushan is around the corner and Chef Ruchi is here with a special recipe for you. Lapsi is a sweet dish made with broken wheat, dry fruits and ghee. It is rich in flavor and has excellent nutritional value as well. So do give it a try and share your feedback in the comments below.
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1 cup Broken Wheat
1 ½ tbsp Ghee
1 Cinnamon stick
2 tbsp Cashew Nut
2 tbsp Almond Flakes
2 tbsp Raisins
2 ½ cups Water
2 tbsp Milk
1 ¼ cup Sugar
½ tsp Cardamom powder
Method of preparation:
In a pressure cooker, dry roast broken wheat for 2 minutes then remove it in a plate.
Heat ghee in the same cooker, add cinnamon stick, cloves, roasted broken wheat, give it a stir.
Add cashew nut, almond flakes, raisins, roast them for 30 secs and add water and milk.
Once the water starts to boil add sugar, mix well and let it dissolve.
Once the sugar dissolves, cover the lid and let it pressure cook on low flames.
Turn off the flame and let it cool down for 10 minutes before you open it.
Add cardamom powder, give it a mix and our Lapsi is ready.
Host: Ruchi Bharani
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