You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Lechon Paksiw Recipe

1 1/2 lb. lechon kawaii sliced
1 1/2 cups lechon sauce
2 1/2 cups beef broth
3 cloves garlic minced
2 medium onion chopped
1/2 cup granulated white sugar
1 teaspoon whole peppercorn
6 pieces dried bay leaves
2 tablespoons soy sauce
1/4 cup white vinegar
3 tablespoons cooking oil
Salt to taste

Heat oil in a cooking pot.
Saute garlic and onion.
Once the onion gets soft, add the lechon kawaii. Saute for 3 minutes.
Add soy sauce and beef broth. Let boil.
Add whole peppercorn and dried bay leaves. Cover the pot and cook in medium heat for 25 to 30 minutes.
Pour vinegar into the pot. Let the liquid re-boil.
Add lechon sauce. Stir. Cover and cook for 10 minutes.
Add sugar and salt. Continue to cook until the liquid reduces to half.
Transfer to a serving bowl. Serve.
Share and enjoy!

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