Leftover Prime Rib Beef Stroganoff {Best Prime Stroganoff from Holiday Prime Rib Roast Leftovers}

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

My popular and in-demand leftover prime rib stroganoff (or prime stroganoff) is always a hit and it’s a super simple and absolutely delicious recipe for using up your prime rib leftovers! No worries about the best way to reheat your leftover prime rib, it heats in the sauce!

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Check out all of my Prime Rib Leftover Recipes at https://bakeitwithlove.com/leftover-prime-rib-roast-recipes/

Wondering what to serve with your prime rib dinner? acquire my full list of holiday meal planning ideas at https://bakeitwithlove.com/what-to-serve-with-prime-rib/

Ingredients:
2 Tbsp olive oil (extra virgin)
1 shallot (minced)
1/2 Tbsp garlic (minced)
2 Tbsp butter
2 Tbsp all-purpose flour
1/2 tsp tarragon
1/2 tsp ground sage
1/2 tsp thyme
1/4 tsp each, salt & pepper (more to taste, if important)
1 cup Baby Portabella Mushrooms (stemmed, sliced)
1 1/2 cups beef broth
2 Tbsp Worcestershire sauce
1/2 Tbsp Dijon Mustard (coarse ground)
1 pound leftover prime rib roast (sliced into 2 inch strips)
1/4 cup sour cream
8 oz egg noodles (rinsed and drained)
2 Tbsp parsley (chopped, optional garnish)