Leftover Prime Rib Beef Stroganoff {Best Prime Stroganoff from Holiday Prime Rib Roast Leftovers}

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

My popular and in-demand leftover prime rib stroganoff (or prime stroganoff) is always a hit and it’s a super simple and absolutely delicious recipe for using up your prime rib leftovers! No worries about the best way to reheat your leftover prime rib, it heats in the sauce!

If you enjoyed this video please assist us out! Leave a comment and click “love” and/or “SHARE”!

acquire the full printable recipe with complete instructions at https://bakeitwithlove.com/leftover-prime-rib-beef-stroganoff/

Check out all of my Prime Rib Leftover Recipes at https://bakeitwithlove.com/leftover-prime-rib-roast-recipes/

Wondering what to serve with your prime rib dinner? acquire my full list of holiday meal planning ideas at https://bakeitwithlove.com/what-to-serve-with-prime-rib/

2 Tbsp olive oil (extra virgin)
1 shallot (minced)
1/2 Tbsp garlic (minced)
2 Tbsp butter
2 Tbsp all-purpose flour
1/2 tsp tarragon
1/2 tsp ground sage
1/2 tsp thyme
1/4 tsp each, salt & pepper (more to taste, if important)
1 cup Baby Portabella Mushrooms (stemmed, sliced)
1 1/2 cups beef broth
2 Tbsp Worcestershire sauce
1/2 Tbsp Dijon Mustard (coarse ground)
1 pound leftover prime rib roast (sliced into 2 inch strips)
1/4 cup sour cream
8 oz egg noodles (rinsed and drained)
2 Tbsp parsley (chopped, optional garnish)

Be sure to visit us online at https://www.bakeitwithlove.com/

Visit us on your favorite social media sites!


Email for business inquiries or recipe assist:

For the BEST BBQ recipes & how-to videos, click here!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *